Archive for the 'Diet and nutrition' Category

Sleep starved dieters might be thwarting their fat loss plans

Friday, October 15th, 2010

A small study from the United States has suggested that getting too little sleep might prevent dieters from losing as much body fat as they would have had they slept properly. When individuals slept for five and a half hours a night, they lost half as much body fat as when they were allowed to [...]

Obese children are at high risk of death before middle age

Friday, February 19th, 2010

A study published in the New England Journal of Medicine has found that children who were obese were almost twice as likely to die before 55 years of age than those who were not obese. Moreover, children whose weight was in the top 25% out of nearly 5,000 kids were 2.3 times more likely to [...]

Reducing dietary salt by half a teaspoon could save 92,000 lives a year

Friday, February 5th, 2010

A Californian population based study has found that if everyone in the US reduced their daily salt intake by 3 grams – half a teaspoon – the annual number of deaths could be slashed by up to 92,000. In addition, the number of new people who get cardiovascular disease each year could drop by up [...]

Sacre bleu! French diet doesn’t meet nutrient recommendations

Wednesday, October 7th, 2009

French food is famous around the world.  From the haute cuisine espoused by cordon bleu and the Michelin Guide to weird and wonderful dishes like frogs legs, the French are passionate about cooking and what they eat. However, a study published recently in the Journal of Nutrition has found that the diet consumed by the [...]

Red meat consumption increases the risk of early death

Tuesday, March 24th, 2009

Results from a huge study published in Archives of Internal Medicine have shown that consumption of a high level of red and processed meat is associated with a raised risk of early death. Men who ate the most red meat – roughly equivalent to a quarter pounder burger a day – were 31% more likely [...]

Got breast cancer? Get to your greengrocers!

Tuesday, February 24th, 2009

Fresh fruit and vegetables can inhibit the growth of breast cancer tumors and reduce the risk of death in women who already have breast cancer, say two new studies. The first study is one of several on the effects of fresh apple extracts in rats.  Whole apple extracts have strong antiproliferative and antioxidant activities, thought [...]

Make it a DIET coke break, for the sake of your kidneys

Wednesday, February 11th, 2009

New research published in PLoS One has shown that drinking two or more fizzy drinks a day can double a woman’s chance of developing signs of kidney disease – but only if she drinks full-sugar sodas. David A Shoham and colleagues studied data from more than 9,000 individuals in the population-based National Health and Nutrition [...]

Government to tackle obesity with Change4Life campaign

Friday, January 2nd, 2009

I recently blogged about the alarming rates of obesity among children in England, with one in four 4-5 year old children and one in three 10-11 year olds in this country obese or overweight. The Foresight report, published in 2007, ominously predicts that by 2050 90% of British children will be overweight or obese. The [...]